Wednesday, May 6

King Ranch Chicken Casserole

I found this recipe at Closet Cooking and it looked fantastic. It is very good and tastes even better the second day as leftovers. I actually doubled the recipe because we were having company. I cooked it in a 9x13 inch pan. It was a ton of food. I will not do that again. 6+ servings are just fine. I also used a rotisierre chicken and served it with chips, guacamole and refried beans. I will be making this one again.
This recipe is really worth trying. FANTASTIC!

King Ranch Chicken Casserole (makes 6+ servings)

Ingredients:
2 tablespoons butter
1 onion (chopped)
1 red pepper (chopped)
1 poblano pepper (chopped)
2 cloves garlic (chopped)
2 jalapenos (chopped)
1 tablespoon chili powder
1 teaspoon cumin (toasted and ground)
2 tablespoons flour
1 cup of chicken broth
2 cups chicken (cooked and shredded)
1 (14 ounce) can diced tomatoes, drained
1 (4 ounce) can chopped green chilies, drained
1/2 cup milk
1 teaspoon oregano
1 cup corn
1 lime (juice)
1/2 cup sour cream
1/4 cup cilantro (chopped)
salt and pepper to taste
10 corn tortillas
2 cups cheese (grated)

Directions:
1. Melt the butter in a pan.
2. Add the onion, red pepper and poblano pepper and saute until tender, about 5-7 minutes.
3. Add the garlic jalapenos, chili powder and cumin and saute unto fragrant, about a minute.
4. Mix in the flour and cook for a few minutes.
5. Add the chicken broth and simmer until the liquid thickens.
6. Add the chicken, tomatoes, green chilies, milk and oregano and simmer for 15 minutes.
7. Remove from heat and stir in the corn, lime juice, sour cream, cilantro, salt and pepper.
8. Spread 1/2 cup of the sauce over the bottom of an 8 inch square baking pan.
9. Top with a layer formed with 1/2 of the tortillas.
10. Top with a layer of 1/2 of the the sauce.
11. Top with a layer of 1/2 of the the cheese.
12. Top with a layer of the remaining tortillas.
13. Top with a layer of the remaining sauce.
14. Top with a layer of the remaining cheese.
15. Bake in a preheated 350F oven until the sides are bubbling and the top is golden brown.

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4 comments:

Megan said...

Holy guacamole! That looks delicious (and I just had dinner!). I am totally bookmarking this recipe.

Anonymous said...

Wow! Does that look delicious. The list of ingredients is long but the looks of that dish make it so worth a try. Can't wait to try it after vacation.

Jenny said...

This looks great (wonder if I could get my family to eat it?)

Mary said...

I just made this recipe and posted it on my blog...thanks so much for the great idea! www.popsiclesandsandyfeet.blogspot.com