This recipe was extremely time consuming. Not hard. Just took me a long time to make. And 3 hours in the oven with weather being 90+ degree heat plus high humidity that day was just awful. And the broiling of the pineapple and toasting of the coconut was just not my cup of tea. But my husband thought that it was one of the best desserts that he has eaten. In fact, he said that he is "in love" with this dessert. I really did not think that it was that good. Too sweet. Maybe I am just not that "in love" with pineapple as he is.
Coming VERY soon: My late Taste & Create submission!