When I was contacted by C&H Sugar and asked to bake a holiday creation from their website in exchange for a gift card I could not resist. I was sent a gift card and purchased what I needed to make these delicious peanut butter kiss cookies. They were so good and devoured immediately in our house. Luckily, I did manage to freeze some for Christmas though. These cookies are so simple to whip up too.Make sure to visit the C&H website. There are a ton of recipes, ideas for cookies exchanges, gift ideas and a ton of other stuff! You won't be disappointed!
Chocolate Kissed Peanut Butter Cookies
Description: Scrumptious Peanut Butter Cookies Made with Brown Sugar and Topped With a Chocolate Kiss
Cooking Time: Bake 8 minutes
Cooking Time: Bake 8 minutes
Ingredients:
1/2 cup creamy peanut butter
1 cup C&H Pure Cane Golden Brown Sugar
1/2 cup butter, room temperature
1 egg
1 tsp. vanilla extract
1/2 tsp. salt
1 tsp. baking soda
1-3/4 cups all-purpose flour
1 (9 oz.) pkg. chocolate kisses, unwrapped
1/2 cup C&H Pure Cane Granulated Sugar
1/2 cup creamy peanut butter
1 cup C&H Pure Cane Golden Brown Sugar
1/2 cup butter, room temperature
1 egg
1 tsp. vanilla extract
1/2 tsp. salt
1 tsp. baking soda
1-3/4 cups all-purpose flour
1 (9 oz.) pkg. chocolate kisses, unwrapped
1/2 cup C&H Pure Cane Granulated Sugar
Instructions:
Preheat oven to 375°F degrees. In large bowl cream peanut butter, brown sugar, and butter until smooth. Add egg and vanilla. Blend thoroughly. Stir together salt, baking soda and flour. Gradually add to creamed mixture. Shape dough into walnut-size balls, then roll in granulated sugar. Place on lightly greased cookie sheet, about two inches apart. Bake 8 minutes. Remove from oven and press a chocolate kiss in the center of each cookie. Return to oven for 3 minutes. Remove from oven and allow to cool.
Preheat oven to 375°F degrees. In large bowl cream peanut butter, brown sugar, and butter until smooth. Add egg and vanilla. Blend thoroughly. Stir together salt, baking soda and flour. Gradually add to creamed mixture. Shape dough into walnut-size balls, then roll in granulated sugar. Place on lightly greased cookie sheet, about two inches apart. Bake 8 minutes. Remove from oven and press a chocolate kiss in the center of each cookie. Return to oven for 3 minutes. Remove from oven and allow to cool.
Serving Size: Makes about 37 cookies.
