The recipe for this week was chosen by Jessica. The recipe can be found HERE or on page 209 in Ellie's book.This was a very easy dish to prepare. The chicken thighs marinade in a mix of soy sauce, sherry, rice vinegar, brown sugar and garlic for 30 minutes. The chicken is then broiled on both sides and sprinkled with sesame seeds. I lined my broiling pan with aluminum foil and the clean up was a breeze.
I think next time I will use boneless chicken breasts. The Hubster likes chicken thighs so I wanted to make it as the recipe called for the first time.
Great pick Jessica!
COMING NEXT THURSDAY: Nutty Granola
9 comments:
Looks great with the sesame seeds on there! Well done.
Looks great! I can only hope ours turns out just as good. Now I have to continue reading because your Malted Cookies are making me drool.
Yum! I agree, typically chicken breasts would be the way I'd serve this too.
Yours looks as good as mine tasted! :) at the risk of sounding stupid, so, if you wrap your broiler pan in foil, doesn't it still have holes in the top piece that the juice will run under? I hate washing that pan!
I used thighs too but next time will use chicken breast. It was an easy recipe that I will make again.
I thought this was a great recipe too! However, next time I will definitely stick to boneless chicken. I will definitely be looking for other uses for that marinade!
Looks great. We really liked it as well.
This is definately going on the make again list!
I've never been a huge fan of chicken thighs - but my hubby loves them too!
me again, I have a couple of awards for you over at my blog if you can stop by to pick them up. You are the best!
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