Baked Spaghetti

This past weekend, my dad came into town with his girlfriend to visit us. I made a meal that he enjoys. We call it Baked Spaghetti. I have no idea where we got the recipe and am pretty sure that he just made it up. It is a good "casserole" type dish. It is delicious and makes a huge amount of food for leftovers. I personally think that it is one of those dishes that are better the next day.

INGREDIENTS:
2 lbs. Ground Beef
1/2 onion, finely chopped
1 green pepper, finely chopped
1 large family size can of Campbells Tomato Soup or 2 regular sized cans
16 oz. angel hair pasta (or spaghetti, linguini, etc)
Lawry's seasoning salt
16 oz. shredded mild cheddar cheese

DIRECTIONS:
1. Brown the ground beef with the onions and green pepper. Drain the excess fat.
2. Season with Lawry's Seasoning to taste. Mix the ground beef mixture with tomato soup.
3. Meanwhile, prepare the angel hair pasta according to the directions on the package.
4. Mix the pasta and ground beef mixture together. Add about 2 cups of the cheddar cheese and mix well.
5. Place the mixture in a large casserole dish. Cover and bake at 350 degrees for 45 minutes.

We enjoy this meal served with corn and dinner rolls. It is just a great, easy meal. And very kid friendly!