I was late for TWD and I am late again for CEiMB. What a slacker I am!! But this was actually made on Thursday. I just didn't get around to eating, taking photos or posting about it until Friday and today. Better late than never.This pie was chosen by Tessa at Handle the Heat. When CEiMB was in the beginning stages the banana cream pie was chosen. I think this chocolate pie of Ellie's was better than the banana cream one. Both of them are a tad gelatiny for me though. It is not bad...but I am certainly not running to the refrig to eat the leftovers!
You can find the recipe HERE or HERE. Be sure to check out all the other CEiMB participants as well.
The only modifications that I did to the recipe was substitute dark chocolate cocoa powder and used 1.5 cups of 2% milk and 1/5 cups of skim.
5 comments:
It sure looks good!
It looks delicious! I like how you decorated the top.
Looks fantastic!! Glad you got to make it and enjoy it.
It looks so pretty, I love how dark the pudding looks. This was good, but we did not finish all of it either.
Looks good! Your whipped cream is so pretty :) I agree it was too gelatin-y... we ended up throwing the last three pieces away (after giving two away) because neither of us were running to the fridge to finish it.
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