Honey Fruit Salad

This recipe is fast, easy and so good. The Hubster can't get enough and eats it until it is gone. I made the recipe twice and the leftovers do not stick around very long in the fridge. I served it with chicken pot pies and it was such a good side for that dinner.

INGREDIENTS:

2 medium firm bananas, chopped

2 cups fresh blueberries

2 cups fresh raspberries

2 cups fresh sliced strawberries

5 tablespoons honey

1 teaspoon lemon juice

3/4 teaspoon poppy seeds

DIRECTIONS:

In a large bowl, combine the bananas and berries. In a small bowl, combine the honey, lemon juice and poppy seeds. Pour over fruit and toss to coat. YIELD: 8 servings.