I can't stop eating these. They are so, so, so good. I love lime and macadamia nuts. With the coconut these are delicious cookies.The recipe was chosen by Jayne of The Barefoot Kitchen Witch. The recipe can be found HERE or on page 145 in Dorie's cookbook. Her post is very cute and you should really check it out.
These cookies reminded me of the Brown Sugar Pecan Shortbread cookies that I made awhile back doing a "catch-up" post. I was disappointed in those cookies because they spread so much and were very crunchy. I didn't want these cookies to turn out like that. So, I didn't make them until today and read the P&Q section carefully to determine how to bake mine. I decided to cut out a portion of the butter and used only 1 and 3/4 sticks of butter. I also partially froze the cookies after slicing and baking them. This seemed to do the trick and my cookies didn't really spread too much. They are also a little chewy, just the way I like them.
I will make these again for sure. They are a hit in our house. Thanks for the great pick Jayne.
7 comments:
Great job! I'm glad you had more success with these and enjoyed them :)
Weren't these cookies delightful? They were a hit in our house as well. I ate way too many of them unfortunately.
Aww your cookies look so good. I thought this recipe was excellent and I will be making it again.Im glad you enjoyed them too!
Glad you liked them better than the other cookies! :) They look like they turned out great!
Glad you liked them, i loved them too !!! nice job !!
Oh, I'm so glad I am not the only one who had the spreading issue with the brown sugar shortbreads. I was so disappointed with that. This time though, I was really pleased with the results. I loved these!
These cookies were really yummy! I liked the blend of flavors even tho i used cashews and chai. Yours look just right.
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