Balsamic and Parmesan Roasted Cauliflower

1 large head cauliflower, florets cut into 1 inch thick slices
1 tablespoon extra-virgin olive oil
1 teaspoon dried marjoram
1/4 teaspoon salt
Freshly ground black pepper to taste
2 tablespoons balsamic vinegar
1/2 cup freshly grated parmesan cheese

Prep time: 10 minutes Cooking time: 20-30 minutes
1) Preheat oven to 450 degrees.
2) In a medium bowl, toss cauliflower with oil, marjoram, salt and pepper until coated. Spoon onto a large rimmed baking sheet lined with non-stick foil. Bake 15-20 minutes or until cauliflower starts to soften and brown.
3) Remove from oven. Toss cauliflower with vinegar and cheese. Return to oven; roast 5 to 10 more minutes or until cheese melts and any moisture has evaporated.

I got this recipe from the Food section in the Milwaukee Journal Sentinel yesterday. It was very good for only 88 calories a serving (makes 6 servings)!

I originally posted this recipe on July 25 on my old blog.