Even though I don't like coffee, this cake was delicious. I baked it for brunch when my Dad and his girlfriend were down visiting. It was easy enough to prepare but seemed to involve a lot of steps. It was worth it though.
The recipe was chosen by Sihan. You can find the recipe HERE or on page 192-193 in Dorie's cookbook.
My only variation to the recipe was to substitute chopped pecans for walnuts. The Hubster hates walnuts and I am not too keen on them myself. The topping for this coffee cake was delicious. I could have eaten that crunchy topping without the cake it was that good. I would love to try this cake with raspberries next time.
My only variation to the recipe was to substitute chopped pecans for walnuts. The Hubster hates walnuts and I am not too keen on them myself. The topping for this coffee cake was delicious. I could have eaten that crunchy topping without the cake it was that good. I would love to try this cake with raspberries next time.
NEXT TUESDAY: Coconut Butter Thins